Badimjan (Badimcan) dolmasi

Badimjan (Badimcan) dolmasi is a stuffed eggplant dish popular in Azerbaijani and Turkish cuisine. The eggplants are typically stuffed with a mixture of ground meat, rice, onions, and herbs, then cooked until tender. It's a flavorful and satisfying dish that is commonly enjoyed in Azerbaijan and other regions with Azerbaijani influence.

Yaprak dolma

Yaprak dolma is a popular dish in Turkish, Azerbaijani and Middle Eastern cuisines. It consists of grape leaves stuffed with a mixture of rice, pine nuts, herbs, and sometimes ground meat. The stuffed grape leaves are typically rolled into small, bite-sized parcels and then cooked by steaming or simmering in a flavorful broth. Yaprak dolma […]

Tarhana soup with croutons

Tarhana soup is a traditional Turkish soup made with a fermented mixture of grain, yogurt, and vegetables. It has a tangy and savory flavor that is very comforting. Croutons are small pieces of bread that have been toasted or fried until they are crispy. Adding croutons to Tarhana soup can provide a nice crunchy texture […]

Turkish pilaf rice

Turkish pilaf rice, also known as pilav or pilaf, is a popular dish made from rice that is cooked in broth or stock with various ingredients such as vegetables, meat, nuts, and spices. It is a flavorful and comforting dish that is often served as a side dish or as a main course in Turkish […]

Tavuk haşlama

Tavuk haşlama is a delicious Turkish dish made with chicken, vegetables, and spices. The chicken is simmered in a flavorful broth until it’s tender and infused with the delicious flavors of the spices.

Hellimli salata

Hellimli salata is a traditional Cypriot salad made with grilled halloumi cheese, fresh vegetables, olives, herbs, and a simple dressing of olive oil and lemon juice.