Blini are Russian pancakes that are typically made from buckwheat flour and served with various toppings such as sour cream, caviar, or smoked salmon. They are a popular dish in Russian cuisine and are often enjoyed as a savory snack or appetizer.
Tvorog is a type of fresh cheese that is popular in Eastern Europe and Russia. It is similar to cottage cheese or ricotta and is often used in cooking and baking, as well as eaten on its own with fruit or honey.
Russian borscht with beef and sour cream is a hearty and flavorful soup made with beets, cabbage, potatoes, carrots, and beef. It’s traditionally served with a dollop of sour cream on top, which adds a creamy and tangy contrast to the rich broth and tender beef.
Podvarok is a traditional Russian vegetable stew made with potatoes, onions, carrots, cabbage, and sometimes meat or mushrooms. It’s a hearty and comforting dish that is popular in Russian and Ukrainian cuisine.
Russian Apricot Cookie is a delightful treat made with a tender cookie dough that is filled with a sweet apricot jam filling. The cookie is typically shaped like a crescent moon and topped with a sprinkle of powdered sugar.
Syrniki is a popular Russian and Ukrainian dish made from cottage cheese. They are essentially fried pancakes or fritters made with cottage cheese, eggs, flour, and sugar. They are typically served for breakfast or as a dessert with sour cream, jam, or honey.
- 1
- 2