Transylvania Peasant Bread

Transylvania Peasant Bread is a traditional Romanian bread that is rustic and hearty, typically made with simple ingredients like flour, water, yeast, and salt. It has a dense texture, chewy crust, and a delicious flavor. It’s a staple in many households in the Transylvania region and is often enjoyed with soups, stews, or just on […]

Chicken Ostropel

Ostropel is a delicious traditional Romanian dish that is typically made with chicken or other meat, onions, garlic, tomatoes, and a variety of herbs and spices.

Ciorbă de miel

Ciorbă de miel is a traditional Romanian lamb soup. It’s a hearty and aromatic soup made with tender lamb meat, vegetables, and various spices. The broth is typically flavored with sour cream or lemon juice, which gives it a tangy and refreshing taste.

Papanasi

Papanasi is a delicious traditional Romanian dessert. It’s a combination of fried dough and a sweet cheese filling, usually served with a topping of sour cream and jam.

Mititei

Mititei, (pronounced "mee-tee-tei") is a delicious Romanian dish. Also known as "mici," these tasty grilled sausages are made from a mixture of ground meat, usually a combination of beef and pork, along with spices like garlic, thyme, and paprika. The mixture is shaped into small sausages and then grilled to perfection. Mititei are often enjoyed […]