Paprykarz szczeciński is a popular Polish fish paste dish that originates from the city of Szczecin. It is made with shredded fish, rice, onion, tomato paste, and various spices, creating a flavorful and savory spread. It is often enjoyed on bread or crackers as a tasty snack or appetizer.
Beef Flaki, also known as Flaki or Flaczki, is a traditional Polish dish. It is a hearty soup made from beef tripe, which is the edible lining of the cow’s stomach, combined with various vegetables and spices. The dish has a rich and savory flavor, and it’s often enjoyed during colder months as a warming […]
Kremówka is a pastry from Poland. Also known as “Napoleonka,” this tasty treat consists of layers of puff pastry with a delicious cream filling in between. The cream filling is typically made with a combination of custard and whipped cream, resulting in a creamy and indulgent texture. Some variations may even include a touch of […]
Kołacz is a traditional Polish pastry. It is typically a round, sweet bread filled with a variety of delicious ingredients, such as poppy seeds, dried fruits, nuts, or sweet cheese. The dough is usually soft and fluffy, making every bite a delightful experience. Kołacz is often enjoyed during special occasions like weddings, holidays, or family […]
Faworki, also known as angel wings or chrust, is a traditional Polish pastry that is often enjoyed during special occasions like weddings, holidays, and carnivals. These delightful treats are made by deep-frying thin strips of dough until they become crispy and golden. Once fried, they are usually dusted with powdered sugar for a touch of […]
Kotlet schabowy is a traditional Polish dish that consists of a breaded pork cutlet. It is a popular and beloved dish in Poland, often enjoyed with mashed potatoes, sauerkraut, or a fresh salad. The pork cutlet is usually tenderized, seasoned, coated in breadcrumbs, and then fried to golden perfection. The result is a crispy and […]