Seco de pollo is a traditional Peruvian dish made with chicken stewed in a flavorful sauce typically made with cilantro, aji amarillo (yellow chili pepper), garlic, and other seasonings. It is usually served with rice and beans.
Lomo saltado is a popular Peruvian dish that combines marinated strips of beef, onions, tomatoes, and other ingredients, typically served with rice and fried potatoes. It’s a delicious and flavorful dish with a unique blend of Peruvian and Asian influences.
Chairo soup is a traditional Andean soup originating from Bolivia and Peru. It’s a hearty and flavorful soup typically made with beef or lamb, potatoes, vegetables, and a variety of spices.
Pollo a la Brasa is a delicious Peruvian dish that translates to “rotisserie chicken” in English. It is a traditional Peruvian roasted chicken seasoned with a flavorful blend of spices, which can include cumin, paprika, garlic, and more. The chicken is typically marinated before being cooked on a rotisserie, resulting in a tender and juicy […]
Chicha morada is a delicious and vibrant Peruvian drink made from purple corn. It’s a traditional beverage that is popular in Peru and other parts of South America. The main ingredient, purple corn, gives it its distinctive deep purple color. To prepare chicha morada, the corn is boiled with fruits like pineapple, apple, and cinnamon, […]
Chupe de langostinos is a delicious Peruvian seafood soup made with langostinos, which are large prawns or crayfish. It’s a flavorful dish that combines the sweetness of the langostinos with a creamy and hearty broth. The soup usually includes ingredients such as corn, potatoes, onions, garlic, and spices like aji amarillo, a popular Peruvian yellow […]
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