Pain au Chocolat is a delicious French pastry made with flaky, buttery croissant dough wrapped around a stick of chocolate. It’s a breakfast treat or snack.
Cattongues are a type of biscuit or cookie that are typically thin and crisp, often coated with a layer of chocolate. They are named “cattongues” because of their long, slender shape that is said to resemble a cat’s tongue.
Mille-feuille is a delicious French pastry also known as a Napoleon. It consists of layers of puff pastry alternating with layers of pastry cream or whipped cream. The top is typically glazed with icing or dusted with powdered sugar.
Macarons are delicate French almond meringue cookies that are typically filled with ganache, buttercream, or jam. They come in various flavors and colors, making them a popular treat for special occasions or just for a sweet indulgence.
Gâteau Basque is a traditional dessert from the Basque region of France. It’s a delicious buttery cake filled with either cherry jam or pastry cream.
Cherry clafoutis is a classic French dessert made with fresh cherries baked in a sweet custard-like batter.