Tablier de sapeur maison is a French dish that translates to “firefighter’s apron made at home”. It is a traditional Lyonnais specialty consisting of breaded and fried beef tripe.
Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France and neighboring areas in Germany. It is a thin, crispy pizza-like dish topped with crème fraîche, onions, and bacon, and sometimes other ingredients like cheese or mushrooms.
Pâté Chaud is a delicious French pastry filled with savory ingredients such as ground meat, vegetables, and spices. It’s typically baked until golden and crispy, making it a popular choice for a snack or light meal.
Raspberry beignets are a delicious treat made by deep-frying dough filled with raspberry jam or puree. The dough is typically light and fluffy, and the raspberry filling adds a sweet and tart burst of flavor.
Paris-Brest is a traditional French pastry that was created in 1910 to commemorate the Paris-Brest bicycle race. It is made of choux pastry dough, typically in a ring shape, filled with a praline-flavored cream and topped with sliced almonds. The shape of the pastry is meant to resemble a bicycle wheel.
Pain aux raisins is a delicious French pastry made with buttery, flaky dough that is rolled with a sweet pastry cream and raisins. It’s a popular breakfast treat or snack in France and it pairs perfectly with a cup of coffee or tea.