Seco de pollo is a traditional Peruvian dish made with chicken stewed in a flavorful sauce typically made with cilantro, aji amarillo (yellow chili pepper), garlic, and other seasonings. It is usually served with rice and beans.
Llapingachos are delicious Ecuadorian potato patties typically filled with cheese and served with peanut sauce, tomato and onion curtido, and avocado slices.
Ecuadorian Chicken Fry typically consists of tender chicken pieces seasoned with a mixture of herbs and spices, then coated in a crispy flour or cornmeal batter before being deep-fried to golden perfection. The seasoning for Ecuadorian Chicken Fry often includes ingredients like garlic, cumin, paprika, and oregano, which give it a flavorful and aromatic profile. […]