Lyulya kebab

Lyulya kebab, also known as Luleh Kebab, is a popular dish in Azerbaijani, Turkish, and Middle Eastern cuisine. It consists of seasoned ground meat, typically lamb or beef, mixed with various herbs and spices. The meat mixture is then shaped onto skewers and grilled to perfection. The result is a flavorful and juicy kebab that […]

Shekerbura

Shekerbura is a traditional Azerbaijani pastry often made during the Novruz holiday. It is a sweet pastry filled with a mixture of ground nuts, sugar, and spices such as cardamom or cinnamon. The pastry is usually shaped like a half-moon or triangle and is typically baked until golden brown. It’s delicious and perfect for celebrating […]

Pakhlava

Pakhlava is a traditional Azerbaijani pastry that is usually made during Nowruz (Persian New Year) and other special celebrations. It is a sweet and rich dessert made with layers of thin pastry dough, nuts (such as walnuts or almonds), and a sweet syrup. It’s delicious and perfect for those with a sweet tooth!

Badimjan (Badimcan) dolmasi

Badimjan (Badimcan) dolmasi is a stuffed eggplant dish popular in Azerbaijani and Turkish cuisine. The eggplants are typically stuffed with a mixture of ground meat, rice, onions, and herbs, then cooked until tender. It's a flavorful and satisfying dish that is commonly enjoyed in Azerbaijan and other regions with Azerbaijani influence.

Kükü

Kükü delicious Azerbaijani food dish. Kükü is a type of herb omelette made with a variety of fresh herbs, eggs, and sometimes meat or vegetables.

Gutab

Gutab is delicious Azerbaijani dish. Gutab is a type of savory pastry that is typically filled with minced meat, herbs, and spices.