Runebergin torttu, also known as Runeberg Torte, is a traditional Finnish pastry named after the Finnish national poet Johan Ludvig Runeberg. It is a small, moist almond-flavoured cake with a raspberry jam filling, often topped with icing and a sugar ring. The pastry is typically enjoyed in Finland around Runeberg’s birthday on February 5th. It’s […]
Pulla bread is a traditional Finnish sweet bread flavored with cardamom. It’s often braided or twisted into different shapes and is a popular treat in Finland, especially enjoyed with a cup of coffee or tea.
Flaounes are traditional Cypriot pastries made with a yeasted dough and filled with a mix of cheese, eggs, and sometimes herbs or spices. They are often enjoyed during Easter in Cyprus and are typically prepared as a special treat for the holiday.
Coconut flour chocolate chip cookies are a delicious and healthier alternative to traditional chocolate chip cookies. They are made using coconut flour, which is a gluten-free and high-fiber flour option. These cookies are typically sweetened with honey or maple syrup and are loaded with chocolate chips for a tasty treat. They have a slightly different […]
Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, sugar, and butter. It is usually cooked in banana leaves and topped with cheese, salted eggs, and grated coconut. It’s a popular treat during the Christmas season in the Philippines.
Poached quinces are a delicious treat. Quinces are a fruit similar in appearance to apples and pears. When they are poached, they are gently simmered in a sweet syrup until they become tender and infused with a delightful flavor.