Honey Cinnamon Broiled Pink Grapefruit is a delicious and healthy dessert or breakfast option. It involves slicing a pink grapefruit in half, drizzling it with honey and sprinkling it with cinnamon, then broiling it in the oven until the top is caramelized and bubbly. It's a tangy, sweet, and warm treat that can be enjoyed […]
“Koba” is a traditional Malagasy dish from Madagascar made with ground peanuts, coconut, and sometimes honey. It is often served as a snack or dessert. The mixture is pressed into a block or ball shape and is enjoyed for its sweet and rich flavor.
Kransekage is a traditional Danish dessert, often served at special occasions like weddings, birthdays, and holidays. It is made from almonds, sugar, and egg whites, formed into rings of different sizes and stacked into a tower. The rings are crisp on the outside and chewy on the inside. It’s a delicious and beautiful treat!
Arroz con Leche is a delicious and traditional Spanish dessert that translates to “rice pudding” in English. It’s made by simmering rice with milk, sugar, and cinnamon until it becomes creamy and thick. Sometimes people add raisins, lemon zest, or other spices to enhance the flavor.
Irish bread pudding is a traditional dessert made with bread, sugar, eggs, milk, and spices like cinnamon and nutmeg. It’s a delicious and comforting treat that is often served with a warm custard sauce or a scoop of vanilla ice cream.
Runebergin torttu, also known as Runeberg Torte, is a traditional Finnish pastry named after the Finnish national poet Johan Ludvig Runeberg. It is a small, moist almond-flavoured cake with a raspberry jam filling, often topped with icing and a sugar ring. The pastry is typically enjoyed in Finland around Runeberg’s birthday on February 5th. It’s […]







