Shakshuka

Shakshuka is a popular Middle Eastern and North African dish made with poached eggs in a spicy tomato and pepper sauce. It’s usually seasoned with spices like cumin, paprika, and cayenne pepper, and often served with crusty bread for dipping. It’s a delicious and satisfying meal that’s perfect for breakfast, brunch, or even dinner!

Duck confit

Duck confit is a classic French dish made by slow-cooking duck legs in their own fat until they are tender and flavorful. The process involves curing the duck legs with salt and spices before cooking them low and slow in the fat. The result is tender, juicy meat with crispy skin. It’s a delicious and […]

Chicken Rice Balls

Chicken Rice Balls is a popular dish in Malaysia, specifically in the state of Melaka. It consists of fragrant steamed or roasted chicken served with rice, which is shaped into small, bite-sized balls. The rice is usually cooked with chicken broth and infused with flavors like ginger and garlic.

Chicken Alfredo

Chicken Alfredo is a delicious Italian dish made with fettuccine pasta, creamy Alfredo sauce, and typically includes grilled or sautéed chicken pieces.

Ethiopian Chicken (Doro Wat)

Ethiopian Chicken, also known as Doro Wat, is a traditional Ethiopian dish that consists of spicy chicken stew made with berbere spice blend, onions, garlic, ginger, and sometimes hard-boiled eggs. It is often served with injera, a spongy flatbread.

Salmon Teriyaki

Salmon Teriyaki is a delicious Japanese dish made with grilled or broiled salmon that has been marinated in a sweet and savory teriyaki sauce. The teriyaki sauce typically consists of soy sauce, mirin, sugar, and sometimes sake.