Yellow Curry Crab is a delicious Thai dish made with crab cooked in a flavorful yellow curry sauce. It typically includes ingredients such as coconut milk, curry powder, turmeric, garlic, onion, and other herbs and spices. The combination of rich curry flavors and succulent crab meat makes it a popular and tasty seafood dish.
Crab Spaghettini with Saffron and Chilli is a delicious pasta dish typically made with thin spaghetti noodles, fresh crab meat, saffron (for a delicate flavor and vibrant color), and red chili peppers (for a bit of heat). It’s a flavorful and elegant dish that combines the sweetness of crab with the warmth of saffron and […]
Longjing prawns is a Chinese dish made with freshwater prawns cooked in a savory sauce made with Longjing tea leaves, also known as Dragon Well tea. This dish is a specialty in Hangzhou, China, where Longjing tea is grown. The tea leaves impart a unique flavor to the prawns, creating a delicious and aromatic dish […]
Dobin mushi is a traditional Japanese dish made by steaming various ingredients, such as seafood, mushrooms, and vegetables, in a small teapot called a dobin. The steam infuses the ingredients with flavor, creating a light and delicate broth.
Sinigang na Hipon Dagat sa Bayabas- (Sea Prawn Porridge with Guava) is a Filipino dish that features shrimp and sea vegetables cooked in a sour broth flavored with guava fruit. It’s a delicious and tangy soup.
Sinigang na hipon is a popular Filipino sour soup made with shrimp, vegetables, and a tamarind-based broth. It has a unique tangy and savory flavor that is both comforting and refreshing. It’s a delicious and hearty dish that is often enjoyed with steamed rice.