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Lamb mechoui
Lamb mechoui is a North African dish made from a whole lamb that has been slow-roasted or spit-roasted over an open fire. The lamb is typically seasoned
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Olla de Carne
Olla de Carne is a traditional Costa Rican dish that translates to "Pot of Meat." It is a hearty and flavorful soup/stew made with beef, various
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Casado
Casado is a traditional Costa Rican dish consisting of rice, black beans, plantains, salad, and a choice of meat such as chicken, beef, or fish. It is a
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Locro
Locro is a traditional thick and hearty stew from South America, particularly popular in Argentina, Bolivia, Ecuador, and Peru. It is typically made with corn, potatoes, beans, and
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Churrasco
Churrasco is a popular style of barbecue that originated in Brazil and other Latin American countries. It typically involves grilling various types of meat, such as beef, chicken,
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Cazuela de Mariscos
Cazuela de Mariscos is a traditional Spanish seafood stew typically made with a variety of shellfish such as shrimp, mussels, and clams, along with vegetables like