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Chebureki
Chebureki (singular: cheburek) are delicious deep-fried turnovers that originated among the Crimean Tatars and are popular across Eastern Europe, Central Asia, and the Caucasus.They’re made from a
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Pierogi
Pierogi (also spelled pirogi or perogi) are delicious filled dumplings that come from Central and Eastern Europe, especially Poland. They’re made by wrapping a thin layer of dough—usually
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Golubtsi
Golubtsi (also spelled Holubtsi, Halupki, or Gołąbki depending on the region) are a beloved traditional dish in many Eastern European cuisines — especially Russian, Ukrainian, and Polish.They’re
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Kotlety mielone
Kotlety mielone are a classic Polish comfort food — essentially Polish-style meat patties or meatballs. They’re usually made from ground pork or a mix of pork and
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Pelmeni
Pelmeni are a traditional Russian (and broader Eastern European) type of dumpling. They’re small, round pockets of thin, unleavened dough filled with minced meat—typically a mix of pork,
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Kvass-okroshka
Kvass-okroshka (or just okroshka na kvasse) is a traditional cold soup from Russia and other Slavic countries. It’s especially popular in the summer because it’s refreshing, light,