This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves.
Delicious Grilled Lime-Marinated Flat Iron Steak is a mouthwatering dish where tender flat iron steak is marinated in a zesty lime marinade and then grilled to perfection. The citrusy flavors from the lime pair perfectly with the savory steak, creating a tantalizing and flavorful dish.
This savory mixture of Dijon mustard, white wine and dried herbs is a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.
Shrimp Oreganato is a delicious dish made with cannellini beans, garlic, olive oil, herbs, and shrimp, served over escarole with a hint of lime juice and optional Parmesan cheese for added flavor.
This delicious recipe can be prepared with any mild, firm white fish such as barrelfish or cod as in this recipe.
Pistachio-crusted salmon with blistered cherry tomatoes is a delicious dish where fresh salmon fillets are coated with a mixture of crushed pistachios and seasonings, then baked or pan-seared to a perfect golden crust. The blistered cherry tomatoes are cooked in a hot pan until they burst open and caramelize, creating a sweet and tangy contrast […]