Mutton Tagine is a Moroccan dish that consists of mutton or lamb that is slow-cooked with a variety of spices, dried fruits, and nuts.
Crab meat Fried Rice is a popular Asian dish made by stir-frying cooked rice with crab meat, vegetables, and eggs.
Steamed Red Snapper is a popular seafood dish that is made by steaming the whole red snapper fish with a variety of ingredients such as ginger, garlic, soy sauce, rice wine, sesame oil, and scallions.
Bo Ssam is a Korean dish that consists of roasted pork shoulder, which is slow-cooked until tender.
Smothered Fried Chicken is a delicious American southern-style dish that involves frying chicken to a crispy golden brown, and then simmering it in a flavorful gravy made from sautéed onions, garlic, and a roux (thickening) made with flour and butter. The chicken is cooked in the gravy until it's tender and juicy.
Buttermilk Fried Chicken is a popular dish of chicken pieces that have been marinated in buttermilk and then coated in a seasoned flour mixture before being deep-fried until crispy and golden brown.