Schäufele is a traditional German dish. It is a flavorful and tender roasted pork shoulder or pork knuckle.
Martinigans is a traditional dish from Austria. It consists of roasted goose, often stuffed with a delicious filling made of apples, onions, and herbs. The goose is roasted to perfection, resulting in juicy and flavorful meat with crispy skin.
Chicken Cacciatore is a rustic and flavorful Italian dish sometimes referred to as “Hunter’s Stew”. Tender chicken simmered in tomato sauce, red wine, capers, vegetables, and seasonings is comfort food at its best; and just like spaghetti sauce, or pasta fagioli, every Italian family has its own version.
Loubia is a delicious North African dish that originates from Algeria. It’s a hearty and flavorful stew made with white beans, commonly known as Navy beans, cooked with a variety of ingredients like tomatoes, garlic, onions, and spices. Loubia is often enjoyed with crusty bread or rice.
Chapli Kebab is a delicious and flavorful dish originating from the beautiful region of Peshawar in Pakistan. These kebabs are typically made from minced meat, such as beef or lamb, mixed with a variety of aromatic spices and herbs.
Haleem is a traditional dish that originated in the Middle East and is now popular in various parts of the world. It's a thick and hearty stew made with a combination of lentils, meat (usually beef or mutton), wheat, and a blend of aromatic spices. The ingredients are slow-cooked for several hours until they form […]