Cafreal is a delicious Goan cuisine dish that originated in the Indian state of Goa. It is a unique and flavorful dish that combines Portuguese and Indian influences. The main ingredients of Cafreal are chicken or beef marinated in a rich blend of aromatic herbs and spices such as coriander, mint, garlic, ginger, and green […]
Beggar’s chicken is a delicious and unique dish that hails from China. It’s made by marinating a whole chicken with various aromatic spices and herbs, then wrapped in lotus leaves and clay, and finally slow-cooked to perfection. The clay crust seals in all the flavors and juices, resulting in an incredibly tender and flavorful chicken. […]
Ayam penyet is a delicious Indonesian dish that consists of fried chicken which is smashed and served with a variety of condiments. The chicken is typically marinated with a blend of spices, deep-fried until crispy, and then pounded to make it tender and juicy. It is often served with fragrant rice, sambal (a spicy chili […]
Chairo soup is a traditional Andean soup originating from Bolivia and Peru. It’s a hearty and flavorful soup typically made with beef or lamb, potatoes, vegetables, and a variety of spices.
Coda alla vaccinara is a traditional Italian dish that originates from Rome. It is a delicious slow-cooked stew made with oxtail as the main ingredient. The oxtail is typically braised with a variety of aromatic vegetables, such as onions, celery, and carrots, as well as tomatoes, wine, and herbs. Coda alla vaccinara is often served […]
Empal gepuk is a delicious Indonesian dish that consists of thinly sliced beef that is marinated, boiled, and then fried until crispy. It is typically served with a spicy-sweet sauce made from chili, garlic, shallots, and palm sugar.