Jalapeno Cucumber Lemonade
Ingredients
- 3 cups water
- ¾ cup fresh lemon juice (6-8 medium lemons)
- 1 large cucumber peeled and cut into chunks
- 2 teaspoons jalapeno pepper seeds removed, finely minced
- 1/3 cup honey preferably local
Instructions
- Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
- Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
- To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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