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Shanghai Fried Noodles
Shanghai Fried Noodles
Shanghai Fried Noodles is a popular Chinese dish made with thin noodles stir-fried with a variety of ingredients such as vegetables, meat, and seasonings. It’s a delicious and flavorful dish that can be enjoyed as a main course or as a side dish.
Ingredients
- 8 oz Shanghai noodles (or any thin noodles of your choice)
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 small onion sliced
- 1 carrot julienned
- 1 bell pepper sliced
- 1 cup cabbage sliced
- 1 cup mushrooms sliced
- 1/2 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions chopped for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the garlic and onion, and sauté until fragrant.
- Add the carrot, bell pepper, cabbage, and mushrooms. Stir-fry for a few minutes until the vegetables are slightly tender.
- Add the cooked noodles to the pan.
- Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
- Season with salt and pepper to taste.
- Continue to stir-fry for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy your delicious Shanghai Fried Noodles!
- Feel free to customize the recipe by adding your favorite protein such as chicken, beef, shrimp, or tofu. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 268kcal (13%)Carbohydrates: 56g (19%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1863mg (81%)Potassium: 330mg (9%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 3497IU (70%)Vitamin C: 48mg (58%)Calcium: 39mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
