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Orange soup with dumplings and sliced lemon, garnished with herbs
Orange soup with dumplings and sliced lemon, garnished with herbs
Orange soup with dumplings and sliced lemon, garnished with herbs is a citrusy soup.
The combination of the sweetness of the orange with the savory dumplings and the zing of the lemon create a refreshing and flavorful dish. Adding herbs as a garnish is a great way to enhance the overall taste and presentation.
Ingredients
- 4 oranges
- 4 cups vegetable broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup flour
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- Sliced lemon for garnish
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Start by zesting one of the oranges and set the zest aside.
- Juice all the oranges and set the juice aside.
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the orange juice, vegetable broth, and orange zest to the pot. Bring to a simmer and let it cook for about 15 minutes.
- In a bowl, mix together the flour, egg, milk, salt, and pepper to form a sticky dough.
- Drop small spoonfuls of the dumpling dough into the simmering soup. Cover and let them cook for about 10 minutes until they are cooked through.
- Taste the soup and adjust the seasoning if needed.
- Serve the soup hot, garnished with sliced lemon and fresh herbs.
- Enjoy your delicious and citrusy Orange Soup with Dumplings!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 225kcal (11%)Carbohydrates: 46g (15%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 43mg (14%)Sodium: 963mg (42%)Potassium: 355mg (10%)Fiber: 4g (17%)Sugar: 16g (18%)Vitamin A: 880IU (18%)Vitamin C: 72mg (87%)Calcium: 91mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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