Orange soup with dumplings and sliced lemon, garnished with herbs
Orange soup with dumplings and sliced lemon, garnished with herbs is a citrusy soup.
The combination of the sweetness of the orange with the savory dumplings and the zing of the lemon create a refreshing and flavorful dish. Adding herbs as a garnish is a great way to enhance the overall taste and presentation.
Ingredients
- 4 oranges
- 4 cups vegetable broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup flour
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- Sliced lemon for garnish
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Start by zesting one of the oranges and set the zest aside.
- Juice all the oranges and set the juice aside.
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the orange juice, vegetable broth, and orange zest to the pot. Bring to a simmer and let it cook for about 15 minutes.
- In a bowl, mix together the flour, egg, milk, salt, and pepper to form a sticky dough.
- Drop small spoonfuls of the dumpling dough into the simmering soup. Cover and let them cook for about 10 minutes until they are cooked through.
- Taste the soup and adjust the seasoning if needed.
- Serve the soup hot, garnished with sliced lemon and fresh herbs.
- Enjoy your delicious and citrusy Orange Soup with Dumplings!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 225kcal (11%)Carbohydrates: 46g (15%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 43mg (14%)Sodium: 963mg (42%)Potassium: 355mg (10%)Fiber: 4g (17%)Sugar: 16g (18%)Vitamin A: 880IU (18%)Vitamin C: 72mg (87%)Calcium: 91mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
