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Chocolate crepe triangle topped with whipped cream, berries, powdered sugar, and chopped nuts
Chocolate crepe triangle topped with whipped cream, berries, powdered sugar, and chopped nuts
Chocolate crepe triangle topped with whipped cream, berries, powdered sugar, and chopped nuts is a perfect combination of sweet, fruity, and nutty flavors.
Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
For topping:
- Whipped cream
- Raspberries
- Blueberries
- Powdered sugar
- Chopped nuts (such as almonds or walnuts)
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, milk, eggs, melted butter, sugar, vanilla extract, and salt until you have a smooth batter.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour a ladleful of the batter into the skillet and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift up.
- Carefully flip the crepe and cook for another 1-2 minutes until cooked through. Repeat with the remaining batter to make more crepes.
- Once all the crepes are cooked, fold each one into a triangular shape by folding it in half, then folding in half again to form a triangle.
- Top each crepe with whipped cream, raspberries, blueberries, and a sprinkle of powdered sugar and chopped nuts.
- Serve the chocolate crepe triangles immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 285kcal (14%)Carbohydrates: 36g (12%)Protein: 10g (20%)Fat: 12g (18%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 119mg (40%)Sodium: 126mg (5%)Potassium: 246mg (7%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 458IU (9%)Calcium: 136mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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