Chocolate crepe triangle topped with whipped cream, berries, powdered sugar, and chopped nuts
Chocolate crepe triangle topped with whipped cream, berries, powdered sugar, and chopped nuts is a perfect combination of sweet, fruity, and nutty flavors.
Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
For topping:
- Whipped cream
- Raspberries
- Blueberries
- Powdered sugar
- Chopped nuts (such as almonds or walnuts)
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, milk, eggs, melted butter, sugar, vanilla extract, and salt until you have a smooth batter.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour a ladleful of the batter into the skillet and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift up.
- Carefully flip the crepe and cook for another 1-2 minutes until cooked through. Repeat with the remaining batter to make more crepes.
- Once all the crepes are cooked, fold each one into a triangular shape by folding it in half, then folding in half again to form a triangle.
- Top each crepe with whipped cream, raspberries, blueberries, and a sprinkle of powdered sugar and chopped nuts.
- Serve the chocolate crepe triangles immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 285kcal (14%)Carbohydrates: 36g (12%)Protein: 10g (20%)Fat: 12g (18%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 119mg (40%)Sodium: 126mg (5%)Potassium: 246mg (7%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 458IU (9%)Calcium: 136mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
