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Chocolate Milky Bar topped with vanilla ice cream and drizzled with chocolate syrup
Chocolate Milky Bar topped with vanilla ice cream and drizzled with chocolate syrup
Chocolate Milky Bar topped with vanilla ice cream and drizzled with chocolate syrup is a delightful treat that combines the rich flavors of chocolate and creamy vanilla. It’s a perfect combination of sweetness and indulgence that is sure to satisfy your sweet tooth.
Ingredients
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- Chocolate syrup
Instructions
- In a saucepan, heat the heavy cream and milk over medium heat until it starts to simmer (do not boil).
- Remove from heat and add the chocolate chips. Let it sit for a few minutes to allow the chocolate to melt.
- Stir the chocolate mixture until smooth and well combined.
- Add sugar and vanilla extract to the chocolate mixture and stir until the sugar is dissolved.
- Pour the chocolate mixture into a shallow dish or ice cube tray and freeze for about 2-3 hours, or until firm.
- Once the chocolate mixture is frozen, remove it from the dish and cut into bars.
- Place a Chocolate Milky Bar on a serving plate and top it with a scoop of vanilla ice cream.
- Drizzle chocolate syrup over the vanilla ice cream and Milky Bar.
- Serve immediately and enjoy your decadent dessert!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 532kcal (27%)Carbohydrates: 59g (20%)Protein: 4g (8%)Fat: 32g (49%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 66mg (22%)Sodium: 73mg (3%)Potassium: 336mg (10%)Fiber: 0.5g (2%)Sugar: 55g (61%)Vitamin A: 765IU (15%)Vitamin C: 1mg (1%)Calcium: 174mg (17%)Iron: 0.1mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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