Chocolate Milky Bar topped with vanilla ice cream and drizzled with chocolate syrup
Chocolate Milky Bar topped with vanilla ice cream and drizzled with chocolate syrup is a delightful treat that combines the rich flavors of chocolate and creamy vanilla. It's a perfect combination of sweetness and indulgence that is sure to satisfy your sweet tooth.
Ingredients
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- Chocolate syrup
Instructions
- In a saucepan, heat the heavy cream and milk over medium heat until it starts to simmer (do not boil).
- Remove from heat and add the chocolate chips. Let it sit for a few minutes to allow the chocolate to melt.
- Stir the chocolate mixture until smooth and well combined.
- Add sugar and vanilla extract to the chocolate mixture and stir until the sugar is dissolved.
- Pour the chocolate mixture into a shallow dish or ice cube tray and freeze for about 2-3 hours, or until firm.
- Once the chocolate mixture is frozen, remove it from the dish and cut into bars.
- Place a Chocolate Milky Bar on a serving plate and top it with a scoop of vanilla ice cream.
- Drizzle chocolate syrup over the vanilla ice cream and Milky Bar.
- Serve immediately and enjoy your decadent dessert!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 532kcal (27%)Carbohydrates: 59g (20%)Protein: 4g (8%)Fat: 32g (49%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 66mg (22%)Sodium: 73mg (3%)Potassium: 336mg (10%)Fiber: 0.5g (2%)Sugar: 55g (61%)Vitamin A: 765IU (15%)Vitamin C: 1mg (1%)Calcium: 174mg (17%)Iron: 0.1mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
