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Ravitoto
Ravitoto
Ravitoto is a traditional Malagasy dish made from shredded cassava leaves cooked with pork, often served with rice. It’s a flavorful and hearty dish that is popular in Madagascar.
Ingredients
- 2 lbs cassava leaves shredded
- 1 lb pork cubed
- 1 onion chopped
- 3 cloves garlic minced
- 1-2 tomatoes diced
- 1 cup coconut milk
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the cubed pork and cook until browned on all sides.
- Stir in the diced tomatoes and cook for a few minutes until they start to soften.
- Add the shredded cassava leaves to the pot and stir well to combine with the other ingredients.
- Pour in the coconut milk and season with salt and pepper to taste.
- Cover the pot and let it simmer on low heat for about 30-40 minutes, stirring occasionally.
- Once the cassava leaves are tender and the flavors have melded together, your Ravitoto is ready to be served.
- Enjoy your delicious Malagasy dish with a side of rice!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 792kcal (40%)Carbohydrates: 92g (31%)Protein: 24g (48%)Fat: 37g (57%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mg (27%)Sodium: 106mg (5%)Potassium: 1186mg (34%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 294IU (6%)Vitamin C: 55mg (67%)Calcium: 76mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
