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Thukpa
Thukpa
Thukpa is a traditional Tibetan noodle soup that is popular in the Himalayan regions of Nepal, Bhutan, and Tibet. It typically includes noodles, vegetables, and sometimes meat or tofu, all cooked in a flavorful broth seasoned with various spices.
Ingredients
Method
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger. Saute until fragrant, about 2-3 minutes.
- Add the carrots and bell pepper to the pot and cook for another 5 minutes until slightly softened.
- Pour in the broth and bring to a simmer. Add the soy sauce, curry powder, salt, and pepper. Adjust seasoning to taste.
- Add the cooked chicken, tofu, or shrimp if using, and let it simmer for another 5-10 minutes.
- Divide the cooked noodles among 4 bowls and ladle the hot soup over them.
- Garnish with fresh cilantro and green onions before serving.
- Enjoy!
Nutrition
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