Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups cooked turkey (shredded or diced); 1 cup wild rice (uncooked); 1 onion (diced); 2 carrots (diced); 2 celery stalks (diced); 4 cups chicken broth (or vegetable broth); 1 cup heavy cream; 2 cloves garlic (minced); 1 teaspoon dried thyme; Salt and pepper (to taste); Olive oil (for cooking); Fresh parsley (for garnish (optional))

Turkey Wild Rice Soup

Turkey Wild Rice Soup is a delicious and hearty soup made with cooked turkey meat, wild rice, vegetables (such as carrots, celery, and onions), herbs, and either broth or cream. It’s a comforting dish that is perfect for using up leftover turkey from Thanksgiving or any other occasion. The wild rice adds a nutty flavor and chewy texture to the soup, making it a satisfying meal for lunch or dinner.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 464 kcal

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Ingredients

2 cups cooked turkey shredded or diced
1 cup wild rice uncooked
1 onion diced
2 carrots diced
2 celery stalks diced
4 cups chicken broth or vegetable broth
1 cup heavy cream
2 cloves garlic minced
1 teaspoon dried thyme
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish (optional)

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Instructions

In a large pot, heat some olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
Add the minced garlic and dried thyme, and cook for another minute until fragrant.
Stir in the wild rice and chicken or vegetable broth. Bring the soup to a boil, then reduce heat, cover, and simmer for 45 minutes, or until the wild rice is cooked through.
Add the cooked turkey to the pot and simmer for an additional 10 minutes.
Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through but do not boil once the cream is added.
Serve the Turkey Wild Rice Soup hot, garnished with fresh parsley if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 464kcal (23%)Carbohydrates: 39g (13%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 119mg (40%)Sodium: 997mg (43%)Potassium: 585mg (17%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 6022IU (120%)Vitamin C: 5mg (6%)Calcium: 89mg (9%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword rice, turkey

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Turkey Wild Rice Soup