MenuCulture Menu, Recent Posts
Sesame beef
Sesame beef
Sesame beef is a popular Chinese dish made with thinly sliced beef that is typically stir-fried with a savory and slightly sweet sauce made with soy sauce, sesame oil, garlic, and other seasonings. The dish is often garnished with toasted sesame seeds for added flavor and crunch. It’s a delicious and satisfying dish that pairs well with steamed rice or noodles.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 lb flank steak thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 tablespoons sesame seeds
- Green onions sliced for garnish
Instructions
- In a bowl, mix together soy sauce, honey, sesame oil, garlic, and ginger to make the marinade.
- Add the sliced beef to the marinade and let it marinate for at least 30 minutes in the refrigerator.
- After marinating, toss the beef with cornstarch to coat evenly.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the beef slices in a single layer and cook for 2-3 minutes per side until browned and cooked through.
- Sprinkle sesame seeds over the beef and toss to combine.
- Remove from heat and garnish with sliced green onions.
- Serve hot over steamed rice or noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 300kcal (15%)Carbohydrates: 15g (5%)Protein: 27g (54%)Fat: 15g (23%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 68mg (23%)Sodium: 816mg (35%)Potassium: 456mg (13%)Fiber: 1g (4%)Sugar: 9g (10%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 71mg (7%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.