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Sweet and sour beef ribs with batter
Sweet and sour beef ribs with batter
Sweet and sour beef ribs prepared with batter is a delightful dish where tender beef ribs are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. The beef ribs are fried until golden and crispy, and then smothered in a flavorful sweet and sour sauce made with a combination of ketchup, brown sugar, vinegar, soy sauce, and other seasonings. The result is a delicious blend of savory, crispy, and tangy flavors.
Ingredients
- 2 lbs beef ribs
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 1/4 tablespoon pepper
- 1 cup water
- 1 egg beaten
- Vegetable oil for frying
For the sweet and sour sauce:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 tablespoon cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in water and beaten egg until you get a smooth batter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Dip the beef ribs into the batter, ensuring they are well coated. Carefully place them in the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and pineapple juice. Bring to a simmer over medium heat.
- Add chopped onion, minced garlic, and diced red bell pepper to the sauce. Cook for a few minutes until the vegetables are tender.
- Stir in the cornstarch slurry to thicken the sauce. Season with salt and pepper to taste.
- Toss the fried beef ribs in the sweet and sour sauce until well coated.
- Serve the sweet and sour beef ribs with batter hot, garnished with some extra sauce and chopped green onions, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 667kcal (33%)Carbohydrates: 84g (28%)Protein: 39g (78%)Fat: 18g (28%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 139mg (46%)Sodium: 1615mg (70%)Potassium: 896mg (26%)Fiber: 3g (13%)Sugar: 24g (27%)Vitamin A: 1152IU (23%)Vitamin C: 47mg (57%)Calcium: 118mg (12%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
