Name: Thai Beef Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb beef steak ((such as sirloin or flank steak)); 1 cucumber (thinly sliced); 1 red onion (thinly sliced); 1/2 cup cherry tomatoes (halved); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh mint leaves (chopped); 1/4 cup roasted peanuts (chopped); Lime wedges (for garnish); 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1-2 Thai red chilies (minced (adjust to taste))

Thai Beef Salad

Thai Beef Salad, also known as “Yum Nuea” in Thai, is a popular and refreshing salad made with grilled or seared beef, mixed with fresh herbs, vegetables, and a flavorful dressing. The dressing typically includes ingredients like lime juice, fish sauce, soy sauce, sugar, and chili for a perfect balance of sweet, sour, salty, and spicy flavors.

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Prep Time 20

Cook Time 15

Total Time 35

Course Lunch

Cuisine Thai

Servings servings

Calories 339 kcal

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Ingredients

1 lb beef steak (such as sirloin or flank steak)
1 cucumber thinly sliced
1 red onion thinly sliced
1/2 cup cherry tomatoes halved
1/4 cup fresh cilantro chopped
1/4 cup fresh mint leaves chopped
1/4 cup roasted peanuts chopped
Lime wedges for garnish

For the dressing:

3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon brown sugar
1-2 Thai red chilies minced (adjust to taste)

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Instructions

In a small bowl, whisk together the fish sauce, lime juice, soy sauce, brown sugar, and minced Thai chilies to make the dressing. Adjust seasoning to taste.
Season the beef steak with salt and pepper, then grill or sear it to your desired doneness. Let it rest for a few minutes before slicing it thinly against the grain.
In a large bowl, combine the sliced beef, cucumber, red onion, cherry tomatoes, cilantro, and mint leaves.
Pour the dressing over the salad and toss everything to combine.
Garnish the salad with chopped peanuts and serve with lime wedges on the side.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 339kcal (17%)Carbohydrates: 12g (4%)Protein: 28g (56%)Fat: 21g (32%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 69mg (23%)Sodium: 1418mg (62%)Potassium: 676mg (19%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 462IU (9%)Vitamin C: 28mg (34%)Calcium: 55mg (6%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, salad

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Thai Beef Salad