Beef Shish Kabobs
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Ingredients
- 1 1/2 lbs beef sirloin cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Mushrooms cut into chunks
- Bell peppers cut into chunks
- Onions cut into chunks
- Skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes)
Instructions
- In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, and black pepper.
- Add the beef cubes to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour (or longer for more flavor).
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, alternating with the bell peppers, onions, and mushrooms.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
- Serve the Beef Shish Kabobs hot and enjoy with your favorite side dishes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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