Beef Shish Kabobs

Beef Shish Kabobs

Beef Shish Kabobs is a delicious and popular dish made from skewered and grilled marinated chunks of beef, often accompanied by vegetables like bell peppers, onions, and mushrooms. It’s a tasty and flavorful meal that’s perfect for BBQs or gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 32 minutes
Course Brunch, Lunch
Cuisine International
Servings 4 servings
Calories 345 kcal
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Ingredients
  

Instructions
 

  • In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, and black pepper.
  • Add the beef cubes to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour (or longer for more flavor).
  • Preheat your grill to medium-high heat.
  • Thread the marinated beef cubes onto skewers, alternating with the bell peppers, onions, and mushrooms.
  • Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
  • Serve the Beef Shish Kabobs hot and enjoy with your favorite side dishes.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 345kcal (17%)Carbohydrates: 3g (1%)Protein: 38g (76%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 94mg (31%)Sodium: 1020mg (44%)Potassium: 684mg (20%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 47IU (1%)Vitamin C: 3mg (4%)Calcium: 50mg (5%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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