Name: Beef Shish Kabobs
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Ingredients: 1 1/2 lbs beef sirloin (cut into 1-inch cubes); 1/4 cup olive oil; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon paprika; 1/2 teaspoon black pepper; Mushrooms (cut into chunks); Bell peppers (cut into chunks); Onions (cut into chunks); Skewers ((if using wooden skewers, make sure to soak them in water for at least 30 minutes))

Beef Shish Kabobs

Beef Shish Kabobs is a delicious and popular dish made from skewered and grilled marinated chunks of beef, often accompanied by vegetables like bell peppers, onions, and mushrooms. It’s a tasty and flavorful meal that’s perfect for BBQs or gatherings.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 12

Marinating Time 1

Total Time 1 32

Course Brunch, Lunch

Cuisine International

Servings servings

Calories 345 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

1 1/2 lbs beef sirloin cut into 1-inch cubes
1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic minced
1 teaspoon paprika
1/2 teaspoon black pepper
Mushrooms cut into chunks
Bell peppers cut into chunks
Onions cut into chunks
Skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes)

Get Recipe Ingredients

Instructions

In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, and black pepper.
Add the beef cubes to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour (or longer for more flavor).
Preheat your grill to medium-high heat.
Thread the marinated beef cubes onto skewers, alternating with the bell peppers, onions, and mushrooms.
Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
Serve the Beef Shish Kabobs hot and enjoy with your favorite side dishes.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 345kcal (17%)Carbohydrates: 3g (1%)Protein: 38g (76%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 94mg (31%)Sodium: 1020mg (44%)Potassium: 684mg (20%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 47IU (1%)Vitamin C: 3mg (4%)Calcium: 50mg (5%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Beef Shish Kabobs