Beef Shish Kabobs
Beef Shish Kabobs is a delicious and popular dish made from skewered and grilled marinated chunks of beef, often accompanied by vegetables like bell peppers, onions, and mushrooms. It's a tasty and flavorful meal that's perfect for BBQs or gatherings.
Ingredients
- 1 1/2 lbs beef sirloin cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Mushrooms cut into chunks
- Bell peppers cut into chunks
- Onions cut into chunks
- Skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes)
Instructions
- In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, and black pepper.
- Add the beef cubes to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour (or longer for more flavor).
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, alternating with the bell peppers, onions, and mushrooms.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
- Serve the Beef Shish Kabobs hot and enjoy with your favorite side dishes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 345kcal (17%)Carbohydrates: 3g (1%)Protein: 38g (76%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 94mg (31%)Sodium: 1020mg (44%)Potassium: 684mg (20%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 47IU (1%)Vitamin C: 3mg (4%)Calcium: 50mg (5%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
