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Lebanese Sausages with Couscous
Lebanese Sausages with Couscous
Lebanese Sausages with Couscous is a delicious and flavorful dish featuring grilled or pan-fried Lebanese sausages served with fluffy couscous. The sausages are typically seasoned with a blend of Mediterranean spices such as cumin, coriander, and paprika, giving them a unique and aromatic taste. The couscous is usually cooked with broth or water and can be flavored with herbs, lemon juice, and olive oil. It’s a satisfying and comforting meal that combines the richness of the sausages with the lightness of the couscous.
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Ingredients
- 4 Lebanese sausages
- 1 cup couscous
- 1 1/2 cups chicken broth or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges (for serving) optional
Instructions
- Preheat a grill or a pan over medium-high heat. Grill or pan-fry the Lebanese sausages until cooked through and nicely browned. Set aside.
- In a medium saucepan, bring the broth to a boil. Stir in the couscous, cover with a lid, and remove from heat. Let it sit for 5 minutes, then fluff the couscous with a fork.
- In a small bowl, mix together the olive oil, cumin, paprika, coriander, salt, and pepper. Drizzle this mixture over the cooked couscous and sausage.
- Serve the Lebanese sausages over the seasoned couscous. Garnish with chopped parsley and serve with lemon wedges on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 460kcal (23%)Carbohydrates: 34g (11%)Protein: 19g (38%)Fat: 27g (42%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 63mg (21%)Sodium: 873mg (38%)Potassium: 313mg (9%)Fiber: 2g (8%)Sugar: 0.4gVitamin A: 110IU (2%)Vitamin C: 2mg (2%)Calcium: 28mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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