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Corn beef hash burrito
Corned beef hash burrito
Corned beef hash burrito is a delicious dish that typically consists of corned beef, diced potatoes, and onions all mixed together and wrapped in a warm tortilla. It’s a hearty and flavorful combination that’s popular for breakfast or brunch.
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Ingredients
- 1 can corned beef hash
- 2 large potatoes peeled and diced
- 1 small onion chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
For serving (optional):
Instructions
- In a large skillet, heat some oil over medium heat. Add the diced potatoes and onions, and cook until the potatoes are golden brown and tender, about 10-15 minutes.
- Add the corned beef hash to the skillet, breaking it up with a spatula. Season with garlic powder, paprika, salt, and pepper. Stir well to combine all ingredients.
- Continue cooking the hash mixture for another 5-7 minutes, or until everything is heated through and slightly crispy.
- Warm the flour tortillas in a separate skillet or in the microwave for a few seconds.
- To assemble the burritos, spoon some of the corned beef hash mixture onto each tortilla. Add a sprinkle of shredded cheese if desired.
- Fold in the sides of the tortilla and then roll it up tightly to form a burrito.
- Serve the Corned Beef Hash Burritos with sour cream, salsa, or your favorite toppings.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 343kcal (17%)Carbohydrates: 49g (16%)Protein: 14g (28%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 27mg (9%)Sodium: 842mg (37%)Potassium: 999mg (29%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 23IUVitamin C: 52mg (63%)Calcium: 74mg (7%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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