Cinnamon Roll Oatmeal
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 cups rolled oats
- 3 cups milk
- 1 cup water
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 3 tbsps honey divided (preferably local)
- 4 tbsps butter melted
- 6 tbsps light brown sugar
- 1 tbsps ground cinnamon
- 1 cup Greek yogurt
- 1/4 cup cream cheese softened at room temperature
Instructions
- Add oats, milk, and water to a medium saucepan and place over medium heat.
- Cook, stirring occasionally, until the oats become thick and creamy, approximately 8-10 minutes.
- Remove from heat and stir in salt, vanilla, and 2 tablespoons of honey.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Whisk until completely smooth and creamy.
- In a separate small bowl, mix the Greek yogurt, cream cheese, and remaining honey until smooth and creamy.
- Divide the oatmeal between 4 bowls and top with a dollop of brown sugar and cinnamon mixture. Swirl in a dollop of the cream cheese mixture and serve immediately.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.