Cinnamon Roll Oatmeal
Cinnamon Roll Oatmeal is a delicious breakfast dish that combines the flavors of a cinnamon roll with the heartiness of oatmeal. It typically includes rolled oats cooked with cinnamon, brown sugar, and sometimes a swirl of creamy icing or cream cheese on top.
Ingredients
- 2 cups rolled oats
- 3 cups milk
- 1 cup water
- 1/4 tablespoon salt
- 1 tablespoon pure vanilla extract
- 3 tablespoons honey divided (preferably local)
- 4 tablespoons butter melted
- 6 tablespoons light brown sugar
- 1 tablespoons ground cinnamon
- 1 cup Greek yogurt
- 1/4 cup cream cheese softened at room temperature
Instructions
- Add oats, milk, and water to a medium saucepan and place over medium heat.
- Cook, stirring occasionally, until the oats become thick and creamy, approximately 8-10 minutes.
- Remove from heat and stir in salt, vanilla, and 2 tablespoons of honey.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Whisk until completely smooth and creamy.
- In a separate small bowl, mix the Greek yogurt, cream cheese, and remaining honey until smooth and creamy.
- Divide the oatmeal between 4 bowls and top with a dollop of brown sugar and cinnamon mixture. Swirl in a dollop of the cream cheese mixture and serve immediately.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 483kcal (24%)Carbohydrates: 73g (24%)Protein: 18g (36%)Fat: 14g (22%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 40mg (13%)Sodium: 305mg (13%)Potassium: 583mg (17%)Fiber: 6g (25%)Sugar: 43g (48%)Vitamin A: 524IU (10%)Vitamin C: 0.2mgCalcium: 390mg (39%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
