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Chili con queso
Chili con queso
Chili con queso is a delicious Mexican dish made with melted cheese and chili peppers. It’s often served as a dip with tortilla chips or used as a topping for nachos.
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Ingredients
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 1 can diced tomatoes with green chilies (10 oz)
- 1/2 cup milk
- 1/4 cup diced onion
- 1/4 cup diced bell peppers
- 1 clove garlic minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the diced onion, bell peppers, and minced garlic. Cook until softened, about 3-4 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for an additional minute to remove the raw flour taste.
- Slowly pour in the milk while stirring continuously to avoid lumps.
- Add the diced tomatoes with green chilies and stir to combine.
- Gradually add the shredded cheese, stirring constantly until melted and smooth.
- Season with salt and pepper to taste.
- Serve the chili con queso warm with tortilla chips for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 220kcal (11%)Carbohydrates: 10g (3%)Protein: 15g (30%)Fat: 14g (22%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mg (16%)Sodium: 378mg (16%)Potassium: 326mg (9%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 846IU (17%)Vitamin C: 22mg (27%)Calcium: 361mg (36%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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