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Artichoke ravioli in marinara sauce
Artichoke ravioli in marinara sauce
Artichoke ravioli in marinara sauce is a delicious and savory dish that combines tender, flavorful artichoke-filled ravioli with a rich and zesty marinara sauce. The artichoke ravioli provides a unique and slightly tangy flavor, while the marinara sauce adds a bold and robust tomato taste. It's a great option for those looking for a vegetarian pasta dish or anyone who enjoys the combination of artichokes and marinara sauce.
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Ingredients
- 1 package artichoke Ravioli (about 20 ravioli)
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the artichoke ravioli according to the package instructions. Drain and set aside.
- In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
- Once the sauce is heated, gently add the cooked ravioli to the saucepan, tossing them to coat evenly with the marinara sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the artichoke ravioli in marinara sauce on plates, garnished with grated Parmesan cheese and fresh basil leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 282kcal (14%)Carbohydrates: 32g (11%)Protein: 14g (28%)Fat: 11g (17%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.3gCholesterol: 44mg (15%)Sodium: 1194mg (52%)Potassium: 387mg (11%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 639IU (13%)Vitamin C: 9mg (11%)Calcium: 219mg (22%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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