Rich Beer Brownies
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Ingredients
- 1/2 cup butter melted
- 3/4 cup beer
- 2/3 cup cocoa powder
- 3 large eggs
- 2 tsps vanilla extract
- 1 1/2 cup sugar
- 3/4 cup flour
- 1/2 cup dark chocolate chips
- Flakey sea salt optional
- white chocolate melted to garnish
- Fresh cherries to garnish
Instructions
- Preheat the oven to 350°F degrees F. Line a 9×13-inch pan with a piece of parchment paper.
- In a large bowl, whisk together the butter, beer, and cocoa powder until very smooth.
- Add the eggs, one at a time, whisking between each addition. Stir in the vanilla and sugar.
- Using a large spoon or a spatula, gently fold in the flour, mixing just until combined.
- Pour the batter into the prepared pan and sprinkle with the chocolate chips.
- Transfer into the oven and bake until the brownies form a crust on top and a toothpick inserted into the center comes out mostly clean – with just a few moist crumbs.
- Remove from the oven and allow to cool completely, preferably overnight.
- To serve, drizzle the brownies with melted white chocolate and top with fresh cherries. Slice into squares and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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