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Potato pizza
Potato pizza
Potato pizza is a delicious pizza variation where thinly sliced or diced potatoes are used as toppings on the pizza. It’s a unique and tasty combination that adds a lovely texture and flavor to the pizza.
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Ingredients
- 1 pre-made pizza dough (or homemade if you prefer)
- 2-3 medium potatoes thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet or pizza stone.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
- Brush the olive oil mixture over the pizza dough.
- Layer the thinly sliced potatoes on top of the dough, slightly overlapping them.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the potatoes.
- Drizzle a little extra olive oil over the top for extra flavor.
- If desired, sprinkle some fresh rosemary or thyme on top for added freshness.
- Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, slice, and enjoy!
- Feel free to customize the toppings or add some extra veggies or herbs to make it your own.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 303kcal (15%)Carbohydrates: 45g (15%)Protein: 10g (20%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 11mg (4%)Sodium: 607mg (26%)Potassium: 318mg (9%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 101IU (2%)Vitamin C: 14mg (17%)Calcium: 94mg (9%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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