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Cherry cheesecake
Cherry cheesecake
Cherry cheesecake is a delicious dessert made with a creamy, rich cheesecake filling on a graham cracker crust, and topped with a sweet cherry compote or pie filling. It’s a classic dessert that combines the tangy flavor of cheesecake with the sweet burst of cherries.
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter melted
- 24 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 can cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Add in 1 cup of sugar and the vanilla extract, and mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the center is almost set.
- Remove the cheesecake from the oven and let it cool completely. Then refrigerate for at least 4 hours or overnight.
- Once the cheesecake has chilled, spread the cherry pie filling over the top.
- Slice, serve, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 816kcal (41%)Carbohydrates: 93g (31%)Protein: 13g (26%)Fat: 45g (69%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 226mg (75%)Sodium: 575mg (25%)Potassium: 360mg (10%)Fiber: 1g (4%)Sugar: 52g (58%)Vitamin A: 1917IU (38%)Vitamin C: 4mg (5%)Calcium: 177mg (18%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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