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Thai Fried Chicken
Thai Fried Chicken
Thai Fried Chicken is a popular dish in Thai cuisine where chicken pieces are marinated in a flavorful mixture of herbs and spices, then deep-fried until crispy and golden brown. It’s typically served with a sweet and tangy dipping sauce.
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Ingredients
- 8 chicken thighs bone-in, skin-on
- 1/2 cup soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, mix together soy sauce, fish sauce, oyster sauce, sugar, garlic, ginger, and black pepper to create the marinade.
- Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Remove the chicken from the marinade and let excess marinade drip off. Coat each chicken thigh with a thin layer of flour.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully place the chicken thighs in the hot oil, skin side down. Fry for about 10-12 minutes, then flip and fry for an additional 10-12 minutes or until the chicken is cooked through and golden brown.
- Remove the chicken from the oil and place on a wire rack to drain any excess oil.
- Serve the Thai Fried Chicken hot with your favorite dipping sauce or a side of jasmine rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 581kcal (29%)Carbohydrates: 17g (6%)Protein: 42g (84%)Fat: 38g (58%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 221mg (74%)Sodium: 3223mg (140%)Potassium: 601mg (17%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 181IU (4%)Vitamin C: 1mg (1%)Calcium: 41mg (4%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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