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Bibingka
Bibingka
Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, sugar, and butter. It is usually cooked in banana leaves and topped with cheese, salted eggs, and grated coconut. It’s a popular treat during the Christmas season in the Philippines.
Ingredients
- 1 cup rice flour
- 1/2 cup sugar
- 1/2 cup coconut milk
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 2 eggs
- Banana leaves (for lining the baking pan)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the rice flour, sugar, baking powder, coconut milk, melted butter, and eggs. Mix until well combined.
- Line a square or round baking pan with banana leaves.
- Pour the bibingka batter into the lined baking pan.
- Bake in the preheated oven for about 20-25 minutes or until the top is set and a toothpick inserted in the middle comes out clean.
- Once the bibingka is cooked, remove it from the oven and top it with grated coconut, cheese, and salted egg slices.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 380kcal (19%)Carbohydrates: 58g (19%)Protein: 6g (12%)Fat: 14g (22%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 97mg (32%)Sodium: 186mg (8%)Potassium: 125mg (4%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 294IU (6%)Vitamin C: 0.3mgCalcium: 82mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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