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Toffee bananas
Toffee bananas
Toffee bananas is a delicious dessert made by coating ripe banana slices in toffee or caramel sauce. It’s a sweet and indulgent treat that can be enjoyed on its own or as a topping for ice cream or pancakes.
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Ingredients
- 4 ripe bananas
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup heavy cream
- Pinch salt
Optional toppings:
- nuts chopped
- chocolate chips
- whipped cream
Instructions
- Peel the bananas and cut them into thick slices.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until the sugar has dissolved.
- Slowly pour in the heavy cream while stirring constantly.
- Allow the mixture to simmer for a few minutes until it thickens slightly.
- Add a pinch of salt to enhance the flavor.
- Carefully add the banana slices to the toffee sauce and gently stir to coat them.
- Cook for another minute or two until the bananas are heated through.
- Serve the toffee bananas warm with your choice of toppings like chopped nuts, chocolate chips, or whipped cream.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 383kcal (19%)Carbohydrates: 83g (28%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mg (7%)Sodium: 52mg (2%)Potassium: 550mg (16%)Fiber: 3g (13%)Sugar: 70g (78%)Vitamin A: 344IU (7%)Vitamin C: 10mg (12%)Calcium: 96mg (10%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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