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Kundapur Style Kori Gassi
Kundapur Style Kori Gassi
Kundapur Style Kori Gassi is a traditional and flavorful South Indian curry made with country chicken (kori) and a rich, spicy coconut-based gravy. This dish hails from the coastal town of Kundapur in Karnataka, India. The gravy is typically made with a blend of roasted spices, coconut, tamarind, and other aromatic ingredients, resulting in a deliciously fragrant and creamy curry. It is best enjoyed with steamed rice or neer dosa.
Ingredients
- 2 lbs country chicken cleaned and cut into pieces
- 1 cup grated coconut
- 1 large onion finely chopped
- 2 tomatoes chopped
- 2-3 green chilies slit
- 1 inch ginger grated
- 4-5 garlic cloves minced
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1/2 tablespoon fenugreek seeds
- 1/2 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1/2 tablespoon tamarind paste
- handful fresh curry leaves
- Salt to taste
- Oil for cooking
Instructions
- In a pan, dry roast coriander seeds, cumin seeds, and fenugreek seeds until fragrant. Grind them along with grated coconut to a fine paste using some water.
- Heat oil in a large pot or kadai. Add chopped onions and sauté until they turn translucent.
- Add ginger, garlic, and green chilies. Sauté for a few more minutes.
- Add the chicken pieces, turmeric powder, and salt. Mix well and cook until the chicken is sealed and lightly browned.
- Add the ground coconut paste, chopped tomatoes, red chili powder, and tamarind paste. Mix everything well.
- Add enough water to cover the chicken pieces. Bring it to a boil, then reduce the heat and let it simmer until the chicken is cooked through and the gravy thickens.
- Adjust the seasoning and consistency as needed. Add fresh curry leaves for extra flavor.
- Once the chicken is cooked and the gravy reaches the desired consistency, remove from heat.
- Serve hot with steamed rice or neer dosa.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 521kcal (26%)Carbohydrates: 16g (5%)Protein: 32g (64%)Fat: 38g (58%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 116mg (39%)Sodium: 206mg (9%)Potassium: 677mg (19%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 884IU (18%)Vitamin C: 18mg (22%)Calcium: 60mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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