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Turkey curry
Turkey curry
Turkey curry is a delicious dish made with tender chunks of turkey meat cooked in a flavorful and aromatic curry sauce. The sauce typically includes a blend of spices like cumin, coriander, turmeric, and ginger, along with tomatoes, onions, and sometimes coconut milk. It’s a popular and tasty way to enjoy leftover turkey or as a main dish during the holidays.
Ingredients
- 1 lb turkey meat cooked, chopped into bite-sized pieces
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
Instructions
- In a large skillet or pot, heat some oil over medium heat. Add the onions and cook until they are soft and translucent.
- Add the garlic and ginger, and cook for another minute until fragrant.
- Add the curry powder, cumin, coriander, and turmeric. Stir well to coat the onions and spices.
- Pour in the diced tomatoes and coconut milk. Stir everything together and bring to a simmer.
- Add the chopped turkey meat to the pot and stir to coat it in the curry sauce. Let it simmer for about 10-15 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the turkey curry over cooked rice or with naan bread. Garnish with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 361kcal (18%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 23g (35%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 76mg (25%)Sodium: 161mg (7%)Potassium: 791mg (23%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 193IU (4%)Vitamin C: 14mg (17%)Calcium: 91mg (9%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
