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Chicken and waffles
Chicken and waffles
Chicken and waffles is a delicious dish that combines crispy fried chicken and fluffy waffles. It’s a wonderful combination of savory and sweet flavors. The chicken is typically seasoned, breaded, and fried to perfection, while the waffles are made with a light and fluffy batter. When served together, the crispy chicken pairs beautifully with the soft waffles.
Ingredients
- 2 pounds chicken (bone-in, skin-on pieces like thighs and drumsticks)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups buttermilk
- Vegetable oil (for frying)
- 2 cups waffle mix (follow the instructions on the package to prepare the batter)
- Maple syrup (for serving)
- Butter (for serving)
Instructions
- In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano to make the seasoned flour mixture.
- Dip each piece of chicken into the buttermilk, then coat it in the seasoned flour mixture, making sure to evenly coat all sides.
- Heat vegetable oil in a deep skillet or Dutch oven to about 350°F (175°C). Make sure there’s enough oil to fully submerge the chicken pieces.
- Carefully place the coated chicken pieces in the hot oil and fry them for about 12-15 minutes, or until they are golden brown and cooked through.
- Once the chicken is cooked, place it on a wire rack to drain any excess oil.
- While the chicken is frying, prepare the waffle batter according to the instructions on the package.
- Preheat your waffle iron and cook the waffles until they are golden and crispy.
- To serve, place a piece of fried chicken on top of a warm waffle. Add a pat of butter on top and drizzle with maple syrup.
- Repeat the process for the remaining chicken and waffles.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1135kcal (57%)Carbohydrates: 103g (34%)Protein: 55g (110%)Fat: 55g (85%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 14gMonounsaturated Fat: 20gTrans Fat: 0.4gCholesterol: 266mg (89%)Sodium: 2159mg (94%)Potassium: 827mg (24%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 2233IU (45%)Vitamin C: 2mg (2%)Calcium: 458mg (46%)Iron: 13mg (72%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
